{"id":376,"date":"2021-07-09T10:30:00","date_gmt":"2021-07-09T10:30:00","guid":{"rendered":"https:\/\/baciecibo.com\/?p=376"},"modified":"2024-02-22T17:53:44","modified_gmt":"2024-02-22T17:53:44","slug":"supper-club-sugar-street","status":"publish","type":"post","link":"https:\/\/baciecibo.com\/en\/2021\/07\/supper-club-sugar-street\/","title":{"rendered":"Supper Club : Sugar Street"},"content":{"rendered":"\n<p>There\u2019s more to (culinary) life than restaurants and tasting menus. Certainly, some of those can actually be quite devoid of life.&nbsp;<\/p>\n\n\n\n<p>I remember once visiting a restaurant with my father, and after we had sat very quietly for the first few minutes, glancing around awkwardly, he said to me: \u201cThis is like a restaurant on the moon,&#8221;<br>\u201dWhat?\u201d I asked, in a sound that came out half-amused-half-confused.<br>\u201dThere\u2019s no atmosphere,\u201d&nbsp;<\/p>\n\n\n\n<p>Ba-dum, tss.<\/p>\n\n\n\n<p>Certainly, this has never been an issue with supper clubs, whose history found its first roots in the prohibition era of the United States of America, with speakeasies and bootleggers. Non-liquid underground dinners may very well have taken place elsewhere in the world at that stage too &#8211; however, its first recorded occurrence was in the 1930s in London.&nbsp;<\/p>\n\n\n\n<p>Despite its far-reaching past, few locations worldwide have become truly \u2018known\u2019 for density of \u2018secret\u2019 restaurants, such as Cape Town and the Netherlands. One wonders if this might be precisely the point.&nbsp;<\/p>\n\n\n\n<p>In essence, a supper club is an underground dining establishment which falls neither into the category of \u2018restaurant\u2019 nor \u2018dinner party\u2019, but somewhere squarely in the middle. As with a traditional restaurant, diners are expected to reserve their spots, show up, and pay their bill at the end of the evening. However, it is what happens in between that makes all the difference.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/baciecibo.com\/wp-content\/uploads\/2022\/12\/fa3e012e-5e47-4a41-b3b8-6d1344272154_3024x4032-768x1024.webp\" alt=\"\" class=\"wp-image-377\" srcset=\"https:\/\/baciecibo.com\/wp-content\/uploads\/2022\/12\/fa3e012e-5e47-4a41-b3b8-6d1344272154_3024x4032-768x1024.webp 768w, https:\/\/baciecibo.com\/wp-content\/uploads\/2022\/12\/fa3e012e-5e47-4a41-b3b8-6d1344272154_3024x4032-225x300.webp 225w, https:\/\/baciecibo.com\/wp-content\/uploads\/2022\/12\/fa3e012e-5e47-4a41-b3b8-6d1344272154_3024x4032-1152x1536.webp 1152w, https:\/\/baciecibo.com\/wp-content\/uploads\/2022\/12\/fa3e012e-5e47-4a41-b3b8-6d1344272154_3024x4032-9x12.webp 9w, https:\/\/baciecibo.com\/wp-content\/uploads\/2022\/12\/fa3e012e-5e47-4a41-b3b8-6d1344272154_3024x4032.webp 1456w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>There are many different reasons that one may be drawn to attending a Supper Club. For some, it is an opportunity to try new foods that they may not be entitled to in restaurants, for practical or financial reasons. While the food (naturally) remains an incredibly important part of the experience; for us, the Supper Club has at its core been about the ability to share space and stories with strangers in a way that traditional dining just doesn\u2019t allow.&nbsp;<\/p>\n\n\n\n<p>The Supper Club in Venice, named&nbsp;<a href=\"https:\/\/www.instagram.com\/sugarstreetsupperclub\/\">Sugar Street<\/a>, came together as a joint project between bestselling author Lisa Hilton and private chef Anna Gilchrest in order to give life to the history of La Serenissima through food. The result is an explosion of the senses, where you are invited not only to taste the carefully curated menu, but learn new friends\u2019 faces, listen to stories, exchange handshakes, and inhale the sweet aromas of their gorgeous garden.&nbsp;<\/p>\n\n\n\n<p>The last Supper Club we attended was centred around the theme of the Venetian coventry. On each table, aside from the handwritten menu, one could find a full two pages of background on the subject, meticulously researched and converted to prose. Each course of the menu is set against this historical backdrop &#8211; for example the&nbsp;<em>primo<\/em>&nbsp;of \u201cstolen scallops\u201d, a reflection of the fishermen\u2019s less-than-bountiful returns after having paid a visit to the coventry islands, or the cheeky&nbsp;<em>secondo&nbsp;<\/em>of \u201cinquisitor\u2019s involtino\u201d (<em>inquisitor\u2019s roulade<\/em>) &#8211; rolled veal with apricot stuffing.<\/p>\n\n\n\n<p>There\u2019s a refined beauty in the marriage between food and narrative at Sugar Street, and it\u2019s an experience that, ever since our first, we&#8217;re racing to get back to. <\/p>\n\n\n\n<p>If you live in a city that\u2019s fairly well populated, you more than likely have a Supper Club hiding somewhere. Notable mentions are those such as&nbsp;<a href=\"https:\/\/www.google.com\/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=&amp;cad=rja&amp;uact=8&amp;ved=2ahUKEwitzqG30tPxAhXfgP0HHRJpDPMQFjAAegQIAxAD&amp;url=https%3A%2F%2Fwww.mahksc.com%2F&amp;usg=AOvVaw3hRuYm9SI69ghybPUCKXst\">Ma\u2019 Hidden Supper Club<\/a>&nbsp;in Milano,&nbsp;<a href=\"https:\/\/www.homespunbymatt.co.za\/secret-supper-club\">Secret Supper Club by Homespun<\/a>&nbsp;in Cape Town,&nbsp;<a href=\"https:\/\/www.einsteinlyon.com\/\">einsteinLyon<\/a>&nbsp;in Lyon, the&nbsp;<a href=\"https:\/\/www.sundaydinnerclub.com\/\">Sunday Dinner Club<\/a>&nbsp;in Chicago and the&nbsp;<a href=\"https:\/\/www.facebook.com\/The-Sunday-Night-Dinner-In-Astoria-141916772529507\/\">Sunday Night Dinner<\/a>&nbsp;in New York, but there are many many more around the world, just waiting to have your name on the list.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There\u2019s more to (culinary) life than restaurants and tasting menus. Certainly, some of those can actually be quite devoid of life.&nbsp; I remember once visiting a restaurant with my father, and after we had sat very quietly for the first few minutes, glancing around awkwardly, he said to me: \u201cThis is like a restaurant on [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":377,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[39,37,38,36,11],"class_list":["post-376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-supper-club","tag-clandestine","tag-secret","tag-secret-restaurant","tag-supper-club","tag-venezia"],"featured_image_src":"https:\/\/baciecibo.com\/wp-content\/uploads\/2022\/12\/fa3e012e-5e47-4a41-b3b8-6d1344272154_3024x4032.webp","author_info":{"display_name":"admin","author_link":"https:\/\/baciecibo.com\/en\/author\/admin_baci\/"},"_links":{"self":[{"href":"https:\/\/baciecibo.com\/en\/wp-json\/wp\/v2\/posts\/376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baciecibo.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/baciecibo.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/baciecibo.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/baciecibo.com\/en\/wp-json\/wp\/v2\/comments?post=376"}],"version-history":[{"count":4,"href":"https:\/\/baciecibo.com\/en\/wp-json\/wp\/v2\/posts\/376\/revisions"}],"predecessor-version":[{"id":404,"href":"https:\/\/baciecibo.com\/en\/wp-json\/wp\/v2\/posts\/376\/revisions\/404"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/baciecibo.com\/en\/wp-json\/wp\/v2\/media\/377"}],"wp:attachment":[{"href":"https:\/\/baciecibo.com\/en\/wp-json\/wp\/v2\/media?parent=376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/baciecibo.com\/en\/wp-json\/wp\/v2\/categories?post=376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/baciecibo.com\/en\/wp-json\/wp\/v2\/tags?post=376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}